Develop and implement purchasing strategies specific to the Food & Beverage category.
Source, evaluate, and manage relationships with reliable suppliers and vendors locally and internationally.
Negotiate pricing, contracts, and terms to achieve best value while ensuring consistent supply and quality.
Analyze purchasing trends and market conditions to identify new opportunities and cost-saving initiatives.
Ensure timely ordering and delivery of F&B supplies in line with operational schedules and inventory levels.
Monitor supplier performance and compliance with company standards, quality requirements, and food safety regulations.
Maintain accurate records of purchases, pricing, and inventory in procurement systems.
Manage the procurement budget and report on cost control and efficiency metrics.
Stay updated on market trends, innovations, and regulatory changes in the F&B industry.

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