Monitor inventory and prepare orders for raw materials and necessary supplies to ensure consistent product availability and control inventory costs.
Adhere to safety and hygiene standards and ensure they are properly implemented in restaurants. Take necessary measures to prevent accidents and hazards.
Provide excellent customer service, including interacting with customers, resolving their issues, and ensuring their satisfaction.
Ensure proper implementation of internal policies and procedures and compliance with local and national standards and regulations.
Develop strategies for restaurant growth, business development, and increased profitability.
Participate in restaurant marketing and promotional efforts to attract new customers and retain existing ones.
Act quickly and effectively in emergency or crisis situations to address and resolve them.
Prepare a short-term (6-month) and long-term (over a year) development plan, outlining the facility's goals and aspirations, and the steps for developing quality and efficiency.
Monitor and analyze deviations from established plans, their causes, and remedial measures.
Design a specifications manual to guide employees in accordance with established regulations—serving as a comprehensive reference and benchmark for all restaurant branches.

Mastercode

Company Profile