Hospitality Coordinator - India

Job Description:

• To maintain reservations and allocate tables
• To welcome guests to the restaurant in an appropriately warm and courteous manner & guide them menu.
• To coordinate with the other service personnel in the restaurant for overall operational efficiency.
• Maintaining menus and other guest supplies and special equipment entrusted to her by the management
• To take the guest order correctly and with appropriate courtesy
• To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling
• To handle all guests without bias or prejudice
• To carry out any duties assigned by the Captain/ Manager
• To follow the house rules and policies laid down by the management
• To adhere to strict grooming and hygiene standards
• To consciously and continuously strive to better her skills and increase her knowledge

The intern will learn:

• New work culture and the environment will test your skills to be solution-oriented and adaptable to overcome challenges and uncertainty.
• Exposure to a different country will open up awareness of global issues and empower you to become more of a world citizen.
• Working abroad will allow you to find your values, explore your passions, and become more self-aware

Application Deadline: 30 Dyas

Internship Start date: 1 July

Duration: 6 month / year