Internship Details
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Internship Description
Job Description:
- To maintain reservations and allocate tables
- To welcome guests to the restaurant in an appropriately warm and courteous manner & guide them menu.
- To coordinate with the other service personnel in the restaurant for overall operational efficiency.
- Maintaining menus and other guest supplies and special equipment entrusted to her by the management
- To take the guest order correctly and with appropriate courtesy
- To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling
- To handle all guests without bias or prejudice
- To carry out any duties assigned by the Captain/ Manager
- To follow the house rules and policies laid down by the management
- To adhere to strict grooming and hygiene standards
- To consciously and continuously strive to better her skills and increase her knowledge
The intern will learn:
- New work culture and the environment will test your skills to be solution-oriented and adaptable to overcome challenges and uncertainty.
- Exposure to a different country will open up awareness of global issues and empower you to become more of a world citizen.
- Working abroad will allow you to find your values, explore your passions, and become more self-aware
Application Deadline: 30 Dyas
Internship Start date: 1 July
Duration: 6 month / year
Internship Requirements
- At least one year experience in the Field.
- The ability to pay for the flight ticket and visa
- You have to be less than 30 years
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