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Job Description
- Develop and implement quality programs in the factory.
- Inspect and monitor the quality of food products.
- Analyze data and provide reports on product quality.
- Work with the technical team to ensure the application of quality standards.
- Participate in identifying and solving problems.
Job Requirements
- Bachelor's degree in food engineering or a related field.
- 1+ years of experience in food quality control.
- Skills in Total Quality Management and quality programs such as ISO 22000.
- Ability to analyze data and provide recommendations for quality improvement.
- Good communication and teamwork skills.
