Lead and manage a team of warehouse staff, providing guidance, training, and support, ensuring adherence to food safety regulations.
Ensure all warehouse activities comply with company policies, Good Warehouse Practices (GWP), and food safety regulations such as HACCP and ISO standards.
Oversee receiving, storage, distribution, and maintenance of food products, ensuring proper handling to maintain product quality.
Monitor inventory levels and conduct regular audits to ensure accuracy and compliance with food traceability standards.
Coordinate with procurement and sales teams to manage stock levels effectively, ensuring FIFO (First-In, First-Out) inventory management for perishable goods.
Implement and maintain inventory control systems, optimizing stock management while ensuring the integrity and safety of food products.
Identify areas for process improvement, focusing on food safety, and implement strategies to enhance warehouse efficiency.
Develop and enforce standard operating procedures (SOPs) for warehouse operations, with a focus on food safety and regulatory compliance.
Prepare reports on warehouse performance, including productivity, inventory status, and compliance with food safety regulations.
Facilitate effective communication between management and warehouse staff, ensuring alignment on food safety protocols.

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.css-o171kl{-webkit-text-decoration:none;text-decoration:none;color:inherit;}Warehouses Lead