Fast Food Outlet Manager
Pillars -
Manial, CairoPosted 8 years ago67Applicants for1 open position
- 20Viewed
- 4In Consideration
- 10Not Selected
Job Details
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Job Description
The Outlet manager ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. He must coordinate a variety of activities, whatever the size or type of the outlet; and are responsible for the business performance, quality standards and health and safety of the restaurant.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
As a Outlet manager you’ll need to:
- Responsibility for the business performance of the restaurant.
- Prepare reports at the end of the shift/week, including staff control, food control.
- Plan and coordinate menus
- Coordinate the operation of the restaurant during scheduled shifts;
- Recruit, train, manage and motivate staff;
- Respond to customer queries and complaints;
- Meet and greet customers, organize table reservations and offer advice about menu.
- Maintain high standards of quality control, hygiene, and health and safety;
- Check stock levels.
Job Requirements
- Excellent interpersonal skills for diplomatically handling staff and customers;
- Strong written and oral communication skills for managing business admin and personnel matters;
- The ability to cope under pressure since restaurant management can be challenging;
- Good business awareness for achieving successful performance;
- Team working skills to be able to lead a team and be a part of it;
- Strong planning and organizational skills to run a streamlined operation;
- The ability to work independently and confidently to make your own decisions;
- Problem-solving ability to resolve issues as they arise.
